Saturday, November 17, 2012

Sugar & Spice (and everything nice) Ricotta Dessert

1/2-3/4 cup Ricotta Cheese (I always use part-skim)
Cinnamon- to taste
1 packet of sweetener (day to day I use Stevia in the Raw, but I find sometimes it's just not sweet enough. For this, I use Splenda)
Slivered Almonds (Optional, but recommended)
Strawberries- sliced (Optional)
(ready for this?!) In serving bowls, combine ricotta, cinnamon, sweetener, almonds, and strawberries if you are using them. Stir all ingredients together until combined (cheese will be speckled with brown because of the cinnamon) - and enjoy.
Recipe courtesy of..... ?!!! I know someone told me about it sometime forever ago... but I have no clue who/what/where/when. So so sorry if you gave me the recipe ;)
This doesn't look all that appetizing when you make it, and I'm sure doesn't sound all that great either - but trust me. Quick, easy, and relatively healthy little dessert! (and even tt likes it)

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