Baked Parmesan Tomatoes

Ingredients:
4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil

 
 
Directions:
Preheat oven to 450° F.
 
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Nutrition:
Per serving: 91 calories; 6 g fat ( 2 g sat , 4 g mono ); 4 mg cholesterol; 6 g carbohydrates; 3 g protein; 2 g fiber; 375 mg sodium; 363 mg potassium.

Recipe Courtesy of: Eating Well and I am pretty sure a girlfriend told me to make these.

Let me tell you, these hot little numbers will delight your senses. First of all, they smell absolutely sinful. Why? Because you are baking parmesan drizzled with oil, of course.

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