Sunday, March 31, 2013

Candied Bacon

Make this. 

Sweet, salty, bacon-y goodness. 

That is all.

The Recipe
Recipe courtesy of : Aarti Sequeira

10 strips thick-cut bacon
About 1/4 cup brown sugar

  1. Preheat oven to 400 degrees.
  2. Lay strips of bacon on a cookie sheet that is covered in aluminum foil. Bake for 6-8 minutes. (Aarti suggests putting a cooling rack on the cookie sheet and laying bacon onto that. Judging by the amount of grease that was left on the cookie sheet after cook-time, I would say that is probably a great idea to crisp up the bacon)
  3. Sprinkle each strip with brown sugar, and bake another 6-8 minutes, until the sugar melts and caramelizes. Make sure they don't burn - there is a fine line. 
  4. After cook time, let the bacon stand to solidify a bit. 

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