Corned Beef & Cabbage
The RecipeRecipe courtesy of: Kathleen McPhee
(and I use the word "recipe" pretty loosely here)Ingredients:
10 pounds of potatoes (10 lbs?! Ok, slight exaggeration)
Few heads of cabbage
You will also need: humungo boiling pot, a lot 'o water, and probably a Guinness to sip on whilst cooking
Boil all ingredients together for appx 3 hours.