Monday, March 18, 2013

Corned Beef & Cabbage

The Recipe
Recipe courtesy of:  Kathleen McPhee
(and I use the word "recipe" pretty loosely here)
Ingredients:
Corned beef
10 pounds of potatoes (10 lbs?! Ok, slight exaggeration)
Carrots
Few heads of cabbage
You will also need: humungo boiling pot, a lot 'o water, and probably a Guinness to sip on whilst cooking

Instructions:
Boil all ingredients together for appx 3 hours.

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