Pesto Crusted Halibut

Did you watch Next Food Network Star this past season? We did! It was not nearly as good as last year but we made it through and I was delighted when Damaris won the title. That being said, and as much as I was driven crazy by some of the other contestants, one of them did bring me this delightful fish dish when I started following her blog. I've never made halibut before, but I think I'm a fan. Super easy {although not any easier than any other fish that I just pop in the oven...} and the roasted red pepper pesto is pretty delish. Let's get to it.

Recipe of the day
recipe by Nikki Dinki Cooking
For the fish...
   1 Lbs Halibut, 4 4oz filets
   1 cup Bread Crumbs
   4 Tbs Greek Yogurt
   1 lemon, juiced
   Salt + Pepper

For the pesto...
   ¼ cup Pinenuts
   2 Roasted Red Peppers
   1 tsp Thyme Leaves
   3 Garlic Cloves
   1 Shallot
   ½ cup Parmesan
   2tsp Kosher Salt
   ¼ Olive Oil

  1. Preheat oven to 400 degrees. 
  2. Make the pesto by adding all ingredients to a food processor and pulsing until it is mixed well and pureed. 
  3. Combine 1/2 cup of the pesto with breadcrumbs in a medium bowl. 
  4. Season fish with salt + pepper and spread the yogurt onto the filets. Then top with the breadcrumb/pesto mixture. 
  5. Bake for 15-20 minutes until fish is cooked through. 
  6. Serve by squeezing lemon over tops of cooked fish. 
  • This pesto is potent!!! Raw, it has a very garlicky/oniony bite to it. Might be able to cut back on that by decreasing the amount of garlic or shallot put in. Cooked, however, it is delightful. I was tempted to spread the remaining amount of pesto into a baking dish and cook it off, so that the zing was gone. I still might... 
Get the original recipe by clicking here.


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