Thursday, January 30, 2014

SkinnyMini Corn Dog Muffins

Are you ready for some football?!?!! I mean, I'm totally not, but who doesn't love Superbowl Sunday?! Even I do. Maybe it's the commercials... maybe it's all the football butts... but more than likely, it's the food.

We have a busy little weekend ahead, but the mister literally has me planning events around the "are you gonna have enough time to cook?" thought process, including the "I'll just drop you off at home, so you can start cooking, and I'll run back out"  -- I'm flattered, really. 

So what I'll do for you tonight, is share what's on our Superbowl Super Menu that I am trying to keep at least halfway WeightWatchers conscious. First up... these little delights. Hotdogs + Cornbread... say what?! I'm totally making chili too, so that makes these even more exciting.

Stay tuned for what else is on tap.

SkinnyMini Corn Dog Muffins

Recipe courtesy of Pinterest, of course, but originated from Simply Nourished Living


1 small package  cornbread mix (6.5 ounces/6 muffin size)
1 egg (or 2 egg whites )
⅓ cup milk
2 tablespoons melted butter
3 fat free hot dogs, each one cut into 6 even pieces 


  1. Heat the oven to 400 degrees. Coat mini muffin tins with nonstick cooking spray.
  2. In a small bowl, stir together the muffin mix, milk, melted butter, and egg just until moistened. The batter will be lumpy. Scoop the batter evenly into the muffin cups, filling them about ⅔ full.
  3. Insert a piece of hot dog into the center of each muffin cup.
  4. Bake for 8 to 10 minutes. until golden brown
  5. Remove from the oven and allow to cool for 5 minutes.
  6. Serve warm with your favorite corn dog muffins condiments.


  • Nutrition: 83 calories, 2.2 g fat, 8.3 g carbs, 0 g fiber, 2.3 g protein
  • WeightWatchers PointsPlus Values: 2 PPV+

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