Showing posts from June, 2014

Chicken Florentine Spaghetti Squash // Paleo

This, my friends, is one worth making. Mind you, you need to get a good sausage {the weird chicken sausage we got did not work, but the thought was there and I could taste how good it would be if I had the right sausage- that's how good it was!}  Also adorable, keeping your spaghetti squash skins, and serving this up right inside! Super cute, super easy. Me, I always quarter my squash to cook it in the microwave since I'm entirely too impatient to wait for it's 40 minute roast time//so I served this sucker up in my super adorable {and bright orange} Rachael Ray bubble and brown dishes. 
Let's get to it, shall we? I found this recipe on it was a guest post from the awesome chick that writes
1 medium spaghetti squash
1 package//4 links chicken sausage (organic, gluten-free; I would go hot)
1 organic onion, diced
2–3 cloves garlic, minced
3 cups//3 large handfuls organic baby spinach leaves, packed
S+P to taste