Friday, October 24, 2014

Stuffed Apples: Pork and Sage

 ToSo, we know I'm (somewhat unsuccessfully) trying to stay paleo. It's a never ending battle. I will say though that if all recipes tasted like this, I would be 100% 

I got this recipe (wait for it....) from - such a shocker right? I'm sorry but she just does such a good job.

I followed this recipe pretty much to the "T" but had to use these weird ground pork cutlet things that didn't break up well so I cooked then pulled out departed to chop up before combining the rest of the goodies. Other than that...same recipe. (Oh wait I don't do ghee so I used butter for veggies and didn't add anything on top) Tasted Delish. Pork was a little dry so something on top may have been beneficial. 

Gots to say- this will be a make again kinda recipe especially before the apples are gone 

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